Grilled Fish and Pan Roasted Potatoes
Moderate difficulty
Serves 4
Ingredients
500g plain white fish fillets
¾ cups plain flour
4 teaspoons mixed herbs
1 small lemon, juiced
3 medium potatoes, boiled but still firm, chopped
½ medium brown onion, diced
1 tablespoon olive oil
Method
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Place cooked, chopped potatoes and onion in a non-stick frypan with half the oil over a medium heat. Cook until onion turns golden brown and potatoes are crispy.
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Meanwhile, mix flour and herbs together. Sprinkle the flour mixture over both sides of the fish fillets. Place the rest of the oil in a grill pan over medium heat. Grill fish in batches until golden on both sides and just cooked through.
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Serve with a green side salad.
Smart tip
- Any firm white fish fillets will do for this recipe. Try barramundi, basa, hoki, whiting or snapper.
