Easy difficulty | Good source of iron
8 slices of grain bread
4 large eggs
½ cup reduced fat milk
4 teaspoons cinnamon
2 teaspoons brown sugar
Beat eggs together with milk, cinnamon and brown sugar in a large shallow bowl.
Dip the bread slices one at a time into the bowl with the egg mixture.
Place the dipped bread in batches into a non-stick frypan over medium–low heat. Cook until the bottom is golden brown, then flip over to the other side and repeat.
Serve topped with sliced banana.