French Toast

This recipe has a difficulty rating of 'easy'This recipe is a good source of iron

Easy difficulty | Good source of iron
Serves 4


8 slices of grain bread

4 large eggs

½ cup reduced fat milk

4 teaspoons cinnamon

2 teaspoons brown sugar


  1. Beat eggs together with milk, cinnamon and brown sugar in a large shallow bowl.

  2. Dip the bread slices one at a time into the bowl with the egg mixture.

  3. Place the dipped bread in batches into a non-stick frypan over medium–low heat. Cook until the bottom is golden brown, then flip over to the other side and repeat.

  4. Serve topped with sliced banana.