Carrot and Cheese Pinwheels

This recipe has a difficulty rating of 'easy'

Easy difficulty
Serves 2


2 large wholemeal tortillas

2 tablespoons light cream cheese spread

2 carrots, grated

2 green onions, thinly sliced


  1. Spread tortillas with cream cheese; sprinkle with carrot and green onions.

  2. Roll up tortillas tightly and wrap individually in plastic wrap. Refrigerate for 30 minutes.

  3. Cut each into 6 pieces just before serving.

Smart tip

  • These make a fun snack or lunch, and you can fill them with whatever you like — for example, avocado, grated cheese, ham or lettuce.