Carrot and Cheese Pinwheels
2 large wholemeal tortillas
2 tablespoons light cream cheese spread
2 carrots, grated
2 green onions, thinly sliced
Spread tortillas with cream cheese; sprinkle with carrot and green onions.
Roll up tortillas tightly and wrap individually in plastic wrap. Refrigerate for 30 minutes.
Cut each into 6 pieces just before serving.