Cheesy Scrambled Eggs

icon-whisk-1This recipe is a good source of calciumThis recipe is a good source of iron

Basic difficulty | Good source of calcium and iron
Serves 1–2


2 eggs

¼ cup milk

1 teaspoon margarine

¼ cup grated cheddar cheese


  1. In a small bowl, beat the eggs and milk lightly with a fork.

  2. Melt the margarine in a small saucepan or non-stick fry pan over medium heat.

  3. Pour egg mixture into pan and cook, stirring until egg is almost set. Add in cheese and stir through to melt.

Smart tip

  • Add vegetables like steamed spinach, grated zucchini, creamed corn, chopped tomatoes or mushrooms.